| ARCHETYPE ID | openEHR-EHR-EVALUATION.food_nutrition_summary.v0 |
|---|---|
| Concept | Food and nutrition summary |
| Description | Summary of the food and nutritional situation for an individual. |
| Use | Use to record an overview of the food and nutritional situation for an individual, including the impact on social determinants of health. |
| Misuse | Not to be used to record measurements such as body weight, height or Body Mass Index. Use specific archetypes to record these measurements - OBSERVATION.weight, OBSERVATION.height and OBSERVATION.body_mass_index. |
| Purpose | To record an overview of the food and nutritional situation for an individual, including the impact on social determinants of health. |
| References | Derived from: Derived from: Nutrition summary, Draft archetype [Internet]. Australian Digital Health Agency (NEHTA), ADHA Clinical Knowledge Manager. Authored: 2010 Dec 17. Available at: http://dcm.nehta.org.au/ckm#showArchetype_1013.1.931_1 (discontinued). |
| Copyright | © Australian Digital Health Agency, openEHR Foundation |
| Authors | Author name: Hugh Leslie Organisation: Ocean Informatics Date originally authored: 2010-12-17 |
| Other Details Language | Author name: Hugh Leslie Organisation: Ocean Informatics Date originally authored: 2010-12-17 |
| Other Details (Language Independent) |
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| Keywords | nutrition, obese, overweight, underweight, malnourished |
| Lifecycle | in_development |
| UID | 43bd4e28-3c99-41d2-9be6-786a81e8cae3 |
| Language used | en |
| Citeable Identifier | 1246.145.1114 |
| Revision Number | 0.0.1-alpha |
| protocol | |
| Last updated | Last updated: The date this summary was last updated. |
| Extension | Extension: Additional information required to extend the model with local content or to align with other reference models/formalisms. For example: local information requirements or additional metadata to align with FHIR or CIMI equivalents. Include: All not explicitly excluded archetypes |
| data | |
| Description | Description: Narrative description about the individual's diet and eating patterns. |
| Food security status | Food security status: Category describing the individual's perception about about secure and reliable access to food that is adequate in quantity and nutritional quality; culturally acceptable; safe; and acquired in socially acceptable ways.
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| Food security description | Food security description: Narrative description about the individual's ability to access appropriate food. |
| Nutrition status | Nutrition status: Description of the individual's nutritional status as assessed by a clinician, for example, malnourished or well nourished. Coding with a terminology is desirable, where possible. |
| Weight status | Weight status: Assessment of the individual's weight status.
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| Dietary preference | Dietary preference: A description of an individual's dietary preference. For example: omnivore; vegetarian or vegan. Coding with a terminology is desirable, where possible. |
| Dietary constraints | Dietary constraints: Description of a special dietary requirements or constraints. For example: lactose or gluten free; low sodium. Coding with a terminology is desirable, where possible. |
| Milk supply | Milk supply: The type of milk available for consumption.
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| Comment | Comment: Comment about the individual's nutrition. |
| Other contributors | Stephen Chu, NEHTA, Australia |
| Translators |
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