ARCHETYPE Dietary phytochemicals (openEHR-EHR-CLUSTER.dietary_phytochemicals.v0)

Name: Dietary phytochemicals
License: http://creativecommons.org/licenses/by-sa/3.0/

ARCHETYPE ID	openEHR-EHR-CLUSTER.dietary_phytochemicals.v0
Concept	Dietary phytochemicals
Description	To quantify phytochemicals in the diet.
Use	To be used to quantify phytochemicals intake in the diet. To be used in children and adults. Can be used to phytochemicals intake by supplements.
Misuse	Not to be used to quantify other supplements.
Purpose	Assessment of dietary phytochemicals.
References	Liu, R.H. Dietary bioactive compounds and their health implications. Journal of food science. v.78, 51, 2013. Vergara, C; Baer, D.V; Marcores, C. et al. Stilbene levels in grape came of different cultivars in southern Chile: Determination by HPLC - DAD -MS /Ms method: Journal of agricultural and food chemistry, 60, 2011. D´Archivio, M; Filesi, C; Benetto, R.D. et al. Polyphenols, dietary source and bioavailability. An n Ist S. Sanitá, v.43, n.4, 2007. Liu, RH. Potential synergy of phytochemicals in cancer prevention: Mechanism of action. The journal of nutrition. 134: 3479S-3485S,2004.
Copyright	© openEHR Foundation
Authors	Author name: Priscila Maranhão; Gustavo Bacelar Organisation: MEDCIDS-FMUP Email: priscilamaranhao@gmail.com; gbacelar@gmail.com Date originally authored: 2017-03-06
Other Details Language	Author name: Priscila Maranhão; Gustavo Bacelar Organisation: MEDCIDS-FMUP Email: priscilamaranhao@gmail.com; gbacelar@gmail.com Date originally authored: 2017-03-06
Other Details (Language Independent)	Licence: This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/. Custodian Organisation: openEHR Foundation References: Liu, R.H. Dietary bioactive compounds and their health implications. Journal of food science. v.78, 51, 2013. Vergara, C; Baer, D.V; Marcores, C. et al. Stilbene levels in grape came of different cultivars in southern Chile: Determination by HPLC - DAD -MS /Ms method: Journal of agricultural and food chemistry, 60, 2011. D´Archivio, M; Filesi, C; Benetto, R.D. et al. Polyphenols, dietary source and bioavailability. An n Ist S. Sanitá, v.43, n.4, 2007. Liu, RH. Potential synergy of phytochemicals in cancer prevention: Mechanism of action. The journal of nutrition. 134: 3479S-3485S,2004. Original Namespace: org.openehr Original Publisher: openEHR Foundation Custodian Namespace: org.openehr MD5-CAM-1.0.1: 1FF050292EC083AE05BF62C52B0DEEB9 Build Uid: 6defdcd0-ace0-4738-a432-b9d245b86608 Revision: 0.0.1-alpha
Keywords	Bioactive nutrient, bioactive compounds, phenolics, Flavonoids
Lifecycle	in_development
UID	10bbc26f-7da0-4a69-a133-2f298401fa16
Language used	en
Citeable Identifier	1246.145.2552
Revision Number	0.0.1-alpha
items
Total phytochemicals	Total phytochemicals: The quantity of a specific organosulfur compounds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Carotenoids	Carotenoids: The quantity of carotenoids.
Total carotenoids	Total carotenoids: The quantity of carotenoids phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Lycopene	Lycopene: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Astaxanthin	Astaxanthin: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Zeaxanthin	Zeaxanthin: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Lutein	Lutein: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Β-cryptoxanthin	Β-cryptoxanthin: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
β-carotene	β-carotene: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
α-carotene	α-carotene: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Total carotenoids	Total carotenoids: The quantity of a specific carotenoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Phenolics	Phenolics: The quantity of phenolic compounds.
Total phenolics	Total phenolics: The quantity of phenolic compounds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Coumarins	Coumarins: The quantity of Coumarins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Stibenes	Stibenes: The quantity of stilbenes. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Tannins	Tannins: The quantity of Tannins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavonoids	Flavonoids: The quantity of flavonoids.
Total flavonoids	Total flavonoids: The quantity of flavonoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Anthocyanidins	Anthocyanidins: The quantity of anthrocyanidins.
Total anthocyanidins	Total anthocyanidins: * Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Malvidin	Malvidin: The quantity of anthocyanidins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Peonidin	Peonidin: The quantity of anthocyanidins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Delphinidin	Delphinidin: The quantity of anthocyanidins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Pelargonidin	Pelargonidin: The quantity of anthocyanidins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Cyanidin	Cyanidin: The quantity of anthocyanidins. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavanones	Flavanones: The quantity of flavanones.
Total flavanones	Total flavanones: The quantity of flavanones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Naringenin	Naringenin: The quantity of flavanones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Hesperitin	Hesperitin: The quantity of flavanones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Friodictyol	Friodictyol: The quantity of flavanones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavanols (Catechins)	Flavanols (Catechins): *
Total flavanols (catechins)	Total flavanols (catechins): The quantity of flavanols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Epigallocatechin gallate	Epigallocatechin gallate: The quantity of flavanols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Epicatechin gallate	Epicatechin gallate: The quantity of flavanols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Epigallocatechin	Epigallocatechin: The quantity of flavanols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Epicatechin	Epicatechin: The quantity of flavanols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Catechin	Catechin: The quantity of flavanols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavones	Flavones: The quantity of flavones.
Total flavones	Total flavones: The quantity of flavones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Chrysin	Chrysin: The quantity of flavones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Apigenin	Apigenin: The quantity of flavones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Luteolin	Luteolin: The quantity of flavones. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Flavonols	Flavonols: **(pt)
Total flavonols	Total flavonols: The quantity of flavonols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Galagin	Galagin: The quantity of flavonols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Myricetin	Myricetin: The quantity of flavonols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Kaempferol	Kaempferol: The quantity of flavonols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Quercetin	Quercetin: The quantity of flavonols. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Isoflavonoids	Isoflavonoids: *The quantity of isoflavonoids.
Total isoflavonoids	Total isoflavonoids: The quantity of isoflavonoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Formononetin	Formononetin: The quantity of isoflavonoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Glycitein	Glycitein: The quantity of isoflavonoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Daidzein	Daidzein: The quantity of isoflavonoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Genistein	Genistein: The quantity of isoflavonoids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Phenolics acids	Phenolics acids: The quantity of phenolics acids.
Total phenolics acids	Total phenolics acids: The quantity of phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Hydroxycinnamic acids	Hydroxycinnamic acids: The quantity of a specific phenolics acids.
Total Hydroxynnamic acids	Total Hydroxynnamic acids: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Caffeic	Caffeic: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Ferulic	Ferulic: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
p-Coumaric	p-Coumaric: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Sinapic	Sinapic: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Hydroxybenzoic acids	Hydroxybenzoic acids: *
Total hydroxybenzoic acids	Total hydroxybenzoic acids: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Syringic	Syringic: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Vannilic	Vannilic: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Protocatechuie	Protocatechuie: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Gallic	Gallic: The quantity of a specific phenolics acids. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Organosulfur compounds	Organosulfur compounds: The quantity of organosulfur compounds.
Total organosulfur compounds	Total organosulfur compounds: The quantity of a specific organosulfur compounds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Allylic sulfur	Allylic sulfur: The quantity of a specific organosulfur compounds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Indoles	Indoles: The quantity of a specific organosulfur compounds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Isothiocyanates	Isothiocyanates: The quantity of a specific organosulfur compounds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Nitrogen-containing compounds	Nitrogen-containing compounds: The quantity of nitrogen-containing componds. Property: Mass Units: >=0.0 mg >=0.0 μg (UCUM: ug)
Alkaloids	Alkaloids: The quantity of alkaloids. Property: Mass Units: >=0.0 μg (UCUM: ug) >=0.0 mg
Other contributors	Ricardo Cruz-Correia, MEDCIDS-FMUP; Portugal Pedro Marques, MEDCIDS-FMUP; Portugal Duarte Ferreira, MEDCIDS-FMUP; Portugal
Translators	Portuguese: ?