| ARCHETYPE ID | openEHR-EHR-CLUSTER.dietary_nutrients.v0 |
|---|---|
| Concept | Dietary nutrients |
| Description | Nutrients consumed by an individual for nourishment. |
| Use | Use to record information about the nutrients consumed by an individual for nourishment. This archetype has been designed to capture measurements about the consumption of the common groupings of nutrients. Add CLUSTER.macronutrients and CLUSTER.micronutrients into the 'Details' SLOT in a template in order to record consumption measurements for specific nutrients. |
| Misuse | No to be used to record measurements of vitamins and minerals in blood analyses - use the OBSERVATION.laboratory_test for this purpose. |
| Purpose | To record information about the nutrients consumed by an individual for nourishment. |
| References | Franceschini, SCC; Priore, SE; Euclydes, MP et al. Necessidades e recomendações de nutrientes. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. Institute of Medicine/ Food and nutrition Board, 2011. Dietary reference Intake. Disponível em: <https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx> FAO/WHO (Food and Agricultural/World Health Organization). Classificação dos Carboidratos - 1998. Disponível em: <http://fao.org> Caruso, L. Distúrbios do trato digestório. In: Cuppari, L. Guias de medicina ambulatorial e hospitalar da EPM-UNIFESP, Nutricção Clínica no Adulto. Barueri, SP: Manole, 2014. |
| Copyright | © openEHR Foundation |
| Authors | Author name: Priscila Maranhão; Gustavo Bacelar Organisation: MEDCIDS-FMUP; VIRTUAL CARE Email: priscilamaranhao@gmail.com; gbacelar@gmail.com Date originally authored: 2016-12-14 |
| Other Details Language | Author name: Priscila Maranhão; Gustavo Bacelar Organisation: MEDCIDS-FMUP; VIRTUAL CARE Email: priscilamaranhao@gmail.com; gbacelar@gmail.com Date originally authored: 2016-12-14 |
| Other Details (Language Independent) |
|
| Keywords | nutrients, diet |
| Lifecycle | in_development |
| UID | c54bda29-d9d3-4d04-adf2-3c98b9ce4a38 |
| Language used | en |
| Citeable Identifier | 1246.145.2607 |
| Revision Number | 0.0.1-alpha |
| items | |
| Total energy | Total energy: Measurement of energy intake. It is the amount of food intake (sum of macronutrients) by the individual. Property: Energy Units:
|
| Total fat | Total fat: Measurement of dietary lipids. Property: Mass Units: >=0.0 g |
| Total saturated fatty acids | Total saturated fatty acids: Assessment of dietary saturated fat acids. Property: Mass Units: >=0.0 g |
| Total monousaturated fatty acids | Total monousaturated fatty acids: Assessment of dietary monounsaturated fatty acids (n-9). Property: Mass Units: >=0.0 g |
| Total polyunsaturated fatty acids | Total polyunsaturated fatty acids: Assessment of polyunsaturated acids of an individual. Property: Mass Units: >=0.0 mg |
| Total cholesterol | Total cholesterol: Measurement of dietary cholesterol. Property: Mass Units:
|
| Total carbohydrate | Total carbohydrate: Assessment of carbohydrate. Property: Mass Units: >=0.0 g |
| Total sugars | Total sugars: Measurement of dietary sugars. Property: Mass Units: >=0.0 g |
| Total fiber | Total fiber: Assessment of dietary fiber, which is the portion of food which is derived from cellular walls of plants which is digested very poorly by human beings. Property: Mass Units: >=0.0 g |
| Total proteins | Total proteins: Assessment of protein. Property: Mass Units: >=0.0 g |
| Details | Details: Additional details about macro-and micronutrients. Include: openEHR-EHR-CLUSTER.micronutrients.v0 and specialisations or openEHR-EHR-CLUSTER.macronutrients.v0 and specialisations |
| Other contributors | Silje Ljosland Bakke, Nasjonal IKT HF, Norway (openEHR Editor) Ricardo Correia Duarte Ferreira Heather Leslie, Ocean Health Systems, Australia (openEHR Editor) Pedro Marques |
| Translators |